5 TIPS ABOUT TONIC WATER YOU CAN USE TODAY

‘Liquor can “drown out” specific flavours inside of a whisky, and prevent them from getting discerned, but incorporating water – and so lowering the alcoholic strength – tends to make extra flavours a lot more noticeable,’ states Gordon Movement, Edrington’s master blender.A Blending Water so refined, it is now the sacred elixir of co